FAILSAFE #60
Newsletter of the Food Intolerance Network
April – June 2009
|
The Food Intolerance Network supports people worldwide using a low-chemical elimination diet free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE) for health, behaviour and learning problems. |
To see this FAILSAFE
Newsletter in colour on the web: http://www.fedupwithfoodadditives.info/newsletters/FAILsaf60.html
Also available
as a downloadable PDF file http://www.fedupwithfoodadditives.info/newsletters/FAILsaf60.pdf
The FAILSAFE Newsletter is available
free by email. Just send your email address to failsafe_newsletter-subscribe@yahoogroups.com
THIS MONTH
We are
Readers' stories: [710] -
[723]
Product updates: detailed
help and information.
Questions: detailed help and
information.
![]()
Hello
everyone
I’ve spent the
summer reading food labels and feel as if Australian food is currently awash
Happy failsafeing - Sue Dengate
![]()
We are
test
Books and DVD now available through www.fedup.com.au
You can buy
Sue’s books and DVD individually or as “the set” (Fed Up, the Failsafe Cookbook
& the DVD Fed Up with Children’s Behaviour) at very competitive prices
through www.fedup.com.au.
![]()
Aussie
The two artificial
colours most consumed by Australian kids are both banned in the United
![]()
Diet not working as well as you'd hoped?
One tiny
mistake can make a huge difference. For fine-tuning, see the Checklist of common mistakes. Readers
tell us this list is very useful.
![]()
What was that number
again? “I
would always get into the supermarket and read labels and end up confused – was
it 160a or 160b that was OK? And then I
would have to dig my trusty
The Kids First Campaign would like to see Australian
children better protected. More than 15,000 people have signed the online
petition at www.additivealert.com.au
- spread the word to your friends and email networks!
![]()
The 648
previous stories from Food Intolerance Network members published since February
1999 have been collected into a single 316 page PDF file (1.6MB) so that it is
easier to download and search using Control/F or the PDF search function: http://www.fedupwithfoodadditives.info/stories/failsafestories.pdf.
You can see
all current stories at www.fedupwithfoodadditives.info/stories/story10.htm
- here are the titles of all and the text of some of them:
![]()
The full
list of product updates for the last quarter is now available at www.fedupwithfoodadditives.info/information/updates.htm.
Here are some key updates from that list:
![]()
All
questions from Food Intolerance Network members that have been published since
September 2002 have been collected into a single 54 page PDF file (330Kb) so
that it is easier to download and search using Control/F or the PDF search
function: http://www.fedupwithfoodadditives.info/information/failsafequestions.pdf.
Some of the information, particularly that about specific foods and what they
contain, may be out of date – always check the Product Updates section on www.fedup.com.au for the latest
information.
![]()
Talking point
“We
have been battling with food intolerance ever since my husband had a coronary
bypass fourteen years ago, it has been a total nightmare endless doctors and no
light at the end of …Please email suedengate@ozemail.com.au
with comments.
Support
More than
1.5 million people have now visited www.fedup.com.au
– about 1,000 per day.
See http://www.fedupwithfoodadditives.info/support/support.htm
for local contacts who can generally answer some questions about failsafe
eating - many have brochures and a copy of the DVD to lend out. They can also
advise on supportive dietitians locally.
Email support groups: we currently recommend failsafe3
for beginners. It is the smallest of the big general groups. You can join by
sending an email to failsafe3-subscribe@yahoogroups.com
with ‘subscribe’ in the subject line.
Playgroup in
Sulphite test strips: Howard has fresh stock of sulphite
test strips that you can use to check your local butcher. Send 3x55c
stamps/strip plus a stamped self-addressed envelope for strips and
instructions.
Shopping list: there's now a short and useful
two-page shopping list typed out by a grateful mother available at http://www.fedupwithfoodadditives.info/information/Failsafe_Shopping_List.pdf
- if you know how, please put this file in the "files" section of the
email support group that you are in.
Talks
Brochures
NOW AVAILABLE in Dutch, French, Italian,
Portuguese, Spanish, Nepali and
Printable
trifold brochures on food intolerance and oppositional defiance are available.
We'll post two free that you can copy, or you can buy bulk copies at cost
$A0.26 each plus postage. See instructions on the website for accessing pdf
versions. Email confoodnet@ozemail.com.au
with enquiries.
We loved
this comment from one satisfied failsafer: "Ah,
the answer to my prayers. I had no idea the brochure even existed, but thanks
so much for directing me to it. I am not very Internet savvy, however I found
it easy enough. Regarding possible opposition to failsafeing within the child
care setting ... now all I have to do is hand over a copy of this and let them
ask questions! Thanks again. I highly recommend everyone print this out if you
don't already have a copy, it sure cuts out the "but WHY can't your kid
have (insert food here)?" questions. Great for grandparents too."
Newsletters
All Failsafe Newsletters from 1998-2006 inclusive have been gathered into a
single 576 page (3.6Mb) file which you can download and search. There is a
wealth of research, issue discussion, recipes, personal reports and recipes now
available in one place. But some of the links are out of date and you must
always check current products rather than relying on historical information – download all past Failsafe Newsletters
![]()
Wanting
to lose weight after festive season excess?
In this issue we focus on simple recipes.
Hints
Mayonnaise Chicken
Drumsticks
6
chicken legs or 3 breast fillets, skin removed
1/3
cup failsafe mayonnaise - see Newsletter #58 or Robin’s Dressing (aka Mighty
Mayo) in Sue’s books or at http://www.fedupwithfoodadditives.info/information/recipes.htm
1½
cups dry breadcrumbs or rice crumbs
The FAILSAFE Newsletter: You can have this Newsletter emailed
to you for free about every three months, and also see it in colour with
graphics on www.fedup.com.au. Subscribe:
failsafe_newsletter-subscribe@yahoogroups.com Frontpage: http://groups.yahoo.com/group/failsafe_newsletter
Unsubscribe
by sending a blank message to failsafe_newsletter-unsubscribe@yahoogroups.com
![]()
© Sue
Dengate (text)