How can you help? By writing for change.

Yes, I would appreciate your help in writing and talking to Ministers, your local member and the media to keep them aware of the extent of problems caused by poor food regulation. The current addresses of all health State Ministers and the Commonwealth Minister are available.

·         Submission to FSANZ opposing extension of use of artificial red colour Erythrosine 127 (Application A603) (December 2009)

·         Submission to Review of labeling policy and law plus attachments (November 2009)

·         Submission to Chair of FSANZ on colours from Kids First Campaign (March 2009)

·         Submission to Chair on FSANZ on reactions to additive 635 (ribonucleotides) from Food Intolerance Network (March 2009)

·         Submission on ADHD to Royal Australian College of Physicians on their draft guidelines on ADHD, which in draft minimize diet and ignore relevant research (July 2008)

·         MEDIA RELEASE: Let’s halve the rate of asthma says Network (February 2007)

·         Letter to FSANZ withdrawing application on Declaration of Antioxidants in Fats and Oils (January 2007)

·         Submission to FSANZ on Declaration of Antioxidants in Fats and Oil (Initial Assessment Report A555) (August 2006)

·         Letters to Kraft, FSANZ and NSW Food Authority regarding labeling on Kraft Extra Light Philadelphia Cream Cheese (August 2006)

·         Letter to Woolworths regarding deletion of Great Lakes pears in syrup (July 2006)

·         Submission to NICNAS (National Industrial Chemicals Notification and Assessment Scheme) towards their review “Promoting Safer Chemical Use: Towards better regulation of chemicals in Australia” (June 2006)

·         Letter to and positive response from Amalgamated Holdings (Greater Union Cinema chain) about the ban on taking your own food into their cinemas (September 2005).

·         10 page submission to FSANZ on Proposal 298 benzoates and sulphites in food (September 2005)

·         Letters to and from FSANZ seeking to amend the Food Standards Code regarding labelling of all antioxidants in fats and oils (November 2004).

·         Letters to and from FSANZ regarding widespread illegal use of sulphites in mince (November 2004).

·         Letters to and from FSANZ regarding use of flavours as vehicles for un-declared colours and preservatives (May 2004).

·         Submission 28/11/03 to NHMRC review of 1995 publication on Asthma.

·         Submission 28/11/03 to NHMRC review of 1996 publication on ADHD.

To see dozens of earlier letters to Ministers and food regulators see here